Publications in SCI Journals

1) Ávila-Gálvez MÁ, Giménez-Bastida JA, Espín JC*, González-Sarrías A* (2020) Dietary Phenolics against Breast Cancer. A Critical Evidence-Based Review and Future Perspectives Int J Mol Sci, 21, 16:5718 (Special Issue "Dietary Bioactive Compounds and Breast Cancer")

2) Danuta Zielińska, Henryk Zieliński, José Moisés Laparra-Llopis, Dorota Szawara-Nowak, Joanna Honke, Juan Antonio Giménez-Bastida (2021) Caffeic acid modulates processes Associated with Intestinal Inflammation Nutrients, 13(2), 554 (Special Issue "Dietary Polyphenols and Their Role in Gut Health")

3) Ávila-Gálvez MÁ, González-Sarrías A, Martínez-Díaz F, Abellán B, Martínez-Torrano AJ, Fernández-López AJ, Giménez-Bastida JA, Espín JC* (2021) Disposition of Dietary Polyphenols in Breast Cancer Patients' Tumors, and their Associated Anticancer Activity: the Particular Case of Curcumin Mol Nutr Food Res, 65(12), e2100163.

4) Giménez-Bastida JA, Ávila-Gálvez MÁ, Espín JC*, González-Sarrías A* (2021) Evidence for Health Properties of Pomegranate Juices and Extracts Beyond Nutrition: A critical Systematic Review of Human Studies Trends Food Scie Nutr, 114, 410-423.

5) Giménez-Bastida JA*, González-Sarrías A*, Laparra-Llopis José Moisés, Schneider C, Espin JC (2021) Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review Int J Mol Sci, 22(12), 7937 (Topical Collection "Feature Papers in Bioactives and Nutraceuticals")

6) Carlos E. Iglesias-Aguirre, A. Cortes-Martin, M.A. Avila-Galvez, Juan Antonio Giménez-Bastida, Maria V. Selma, Antonio Gonzalez-Sarrias, and Juan Carlos Espin* (2021) Main drivers of (poly)phenols effectson human health: metabolites production and(or) gut microbiota-associatedmetabotypes?, Food Fuct, 12(21), 10324-10355

7) García-Villalba, R. Giménez-Bastida, J.A. Cortés-Martín, A. Avila-Galvez, M.A., Iglesias-Aguirre C.E., Tomás-Barberán, F.A., Selma, M.V., Espín, J.C., González-Sarrías, A.* (2022) Urolithins: a comprehensive update on their metabolism, bioactivity, and associated gut microbiota, Mol Nutr Food Res, Feb 3:e2101019 (doi:10.1002/mnfr.202101019)

8) Giménez-Bastida J.A.*, Ávila-Gálvez M.A., Carmena-Bargueño M., Pérez-Sánchez H., Espín J.C., González-Sarrías A. (2022) Physiologically relevant curcuminoids inhibit angiogenesis via VEGFR2 in human aortic endothelial cells, Food Chem Toxicol, 166:113254 (doi: 10.1016/j.fct.2022.113254)

9) Garcia-Villalba R., Tomás-Barberán, F.A., Iglesias-Aguirre C.E., Giménez-Bastida J.A., González-Sarrías A., Selma M.V., Espín J.C.* (2022) Ellagitannins, urolithins, and neurorotection: Human Evidence and the possible link to the gut microbiota, Mol Aspect Med, 5:101109 (doi: 10.1016/j.mam.2022.101109)

10) Giménez-Bastida J.A.*, Ávila-Gálvez M.A., Martínez-López A., García-Moreno D., Espín J.C., González-Sarrías A.* (2024) (R,S)-Equol 7-b-D-glucuronide, but not other circulating metabolites, modulates migration and tubulogenesis in human aortic endothelial cells targeting the VEGF pathway, Food & Funct, (doi: 10.1039/D3fo03946c)