PhenolAcTwin (#951994) is an EU-funded H2020 project aimed at enhancing the research and innovation capacity of TUBITAK MRC Food Institute on dietary polyphenols. At the scientific level, this project is focused on the identification of dietary polyphenols at the molecular level, bioavailability as well as study of their biological activity (i.e., in vivo-in vitro).
CEBAS-CSIC is included in the network of this project (together with other leading research centers of INRAE in France and QIB in UK) as one of the epicenters in polyphenols investigation. Hitherto, the members of the Food and Health lab have contributed with numerous activities to achieve the main objectives of the PhenolAcTwin project.
Within the Work Package (WP)2 of the PhenolAcTwin project entitled Enhancing Research and Innovation Capacity of Young Scientist, CEBAS-CSIC hosted a summer school coordinated by Dr. Antonio González-Sarrías (WP2 Leader), Dr. Rocío García-Villalba, and Dr. Juan Antonio Giménez-Bastida.